top of page

The thermometer has been developed for permanent installation. This thermometer has a 4 ... 20-mA output, which is scaled over the measuring range from 0 ... 600°C / 32 ... 1112°F. The emissivity is freely adjustable from 0.1 ... 1,000 on the thermometer. With a response time of just 150 ms, the thermometer is ideal for fast processes. The thermometer is supplied with a 1 m connection cable. The thermometer is supplied with a supply voltage of 12 ... 24V DC. The analog output signal can also be tapped here. The thermometer has an illuminated display for setting the emission value and the automatic hold function. The measured value is also continuously shown on this display. The thermometer is made of stainless steel and protected according to IP65. The compact infrared sensor is mounted using a 90° angle. This enables the thermometer to be connected directly to machines in order to easily monitor critical processes.

 

Manual

Food Thermometer PCE-IRT 10

數量
  • - Measurements from 0 ... 600°C / 32 ... 1112°F 

    - Including mounting bracket 

    - Output signal: 4 ... 20-mA 

    - Easy operation and assembly

    - 150 ms response time 

    - 3 m / 9.8 ft connection cable

  • Measuring range 0 ... 600°C / 32 ... 1112°F
    Measurement accuracy ± 1.5°C / 2.7°F or 1% of the measured value,
      whichever is greater applies
    Repeatability ± 1°C / 1.8°F or 0.5% of the measured value,
      the higher value applies
    Optical resolution 20: 1
    Output signal 4 ... 20-mA
    Spectral sensitivity 8 ... 14 µm
    Emissivity Adjustable 0.100 ... 1.000
    Power supply 12 ... 24V DC max. 20-mA
    Load 500 ohms
    Protection class IP65
    Material Stainless steel
    Operating temperature 0 ... 70°C / 32 ... 158°F
    Relative humidity 10 ... 85%
    Measurement time 150 ms
    Cable length 3 m / 9.8 ft
    Display LCD display
    Dimensions Ø59.5 x 63.5 mm / 2.3 x 2.5 in
    Weight Approx. 200 g / < 1 lb

Copyright© 2024 by Tops Instruments Supplies Co.  graphics, data sheet, photos and videos all rights reserved. 

bottom of page