Automatic Calibration & Automatic Temperature Compensation Function are built-in.
- Sweetness (Brix%): By using light reflactive index.
- Sourness (Acidity): By using electric conductivity method.
- Average data availablel.
- Measurement results can be printed.
- Low battery sign appears.
Fruits Brix-Acidity Meter GMK-706R
1. Measuring Ranges: Acidity:
- Sweetness: 0% ~ 45.0% Brix
- Citrus- 0% ~ 3.50%
- Orange- 0% ~ 3.50%
- Pineapple- 0% ~ 3.30%
- Kiwi- 0% ~ 2.00%
- Apple- 0% ~ 2.50%
- Grape- 0% ~ 2.00%
2. Accuracy: Brix: +/-0.1%, Acidity: +/-0.05%
3. Resolution: Brix: 0.1%, Acidity: 0.01%
4. Power Source: Battery 1.5V x 4EA or AC 100 ~ 240V/60Hz
5. Dimensions: 175(L) x 250(W) x 65(H) mm
6. Gross Weight: Approx. 3Kg